The Scouts of Troop 55 are cooking aficionados. We put our supply of dutch ovens to use at almost every outing. Each December, in a Troop 55 tradition, we have a troop-wide “Cooking Competition” at St. Francis Church. The recipes and meal favorites celebrate the diversity and culture heritage of our troop.
Check back! This recipe and cooking resource will continue to grow!
Appetizers
Breakfast – Entrees / Main Dishes
Lunch – Entrees / Main Dishes
Dinner – Entrees / Main Dishes
Fettuccine Alfredo
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Meal type
Main Dish
Region
Italian
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Step 3
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Print recipeSpaetzle Dumplings
| Meal type | Main Dish |
| Region | German |
Ingredients
- 1 cup All Purpose Flour
- 1/4 cup Milk
- 2 Eggs
- 1/2 teaspoon Ground Nutmeg
- 1 pinch Freshly Ground White Pepper
- 1/2 teaspoon Salt
- 1 Gallon Hot Water
- 2 tablespoons Butter
- 2 tablespoons Chopped Fresh Parsley
Directions
| Step 1 | |
| Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. | |
| Step 2 | |
| Press dough through spaetzle maker, or a large holed sieve or metal grater. | |
| Step 3 | |
| Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. | |
| Step 4 | |
| Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve. | |
Dutch Oven Specialties
Desserts
